Connecticut Meadery Finds Sourcing Quality Honey a Sticky Business for Award Winning Meads

Buying quality honey has always been a tricky and sticky challenge for those Mead companies that are looking for the highest of quality for their product lines.

This is especially true for high-end honey wine companies like Nordic Moon Meadery in Ellington Connecticut. Nordic Moon is a mid-sized meadery which means they can have 8,000 to 10,000 liters of premium product in their fermentation vessels on any given day, they have capacity to meet the needs of New England distributors. “It takes a lot of honey to produce enough mead to keep up with the demand,” says Richard Gummoe, a co-owner of Nordic Moon Meadery. “Over the course of the past few years we have filled our tanks many times and finding quality honey sources has always been a difficult task.”

The U.S. produces about 1/3rd of the honey sold and according to news reports there are many honey providers that partake in the dubious practices of mis-labeling or blending honey with high fructose corn syrups to meet the growing need. This process of making funny honey is all in the name of profit and really degrades the quality of mead, that is if funny honey can even be fermented into some sort of wine.

According to American Mead Makers Association, a new meadery opens at the rate of one every three days. Couple this with disappearing honeybees, known as colony collapse disorder (CCD) and the demand for good quality honey is on the rise and becoming a little difficult to source. Gummoe, like a worker bee himself, is always on the hunt for the best stuff, as anything less than quality honey just won’t do for Nordic Moons award-winning meads. “When we buy local Connecticut honey it has been all about building relationships with beekeepers. We buy as local as we can find for our mead, so we are choosy to say the least, and will only work with the most ethical beekeepers.”

Nordic Moon has developed the multi-tiered system for quality control and assurance that for their meads will always be the best brand a consumer can purchase. “We make each batch as if the bottle were to be going to be judged in worldwide mead competition.”

Most often Nordic Moon Meadery uses single source honeys for production of mead. There are occasion where Nordic Moon may use multiple source honey and blend for best results.

An excerpt from Nordic Moon Meadery Investor Prospectus outlines the multi-tiered approach of their honey buying, blending and fermentation. This outline shows the endless effort the company goes through to bring only the best premium meads to market.

When buying locally from an apiary, they must agree to ethical colony management and quality control during their honey harvest and storage proceedures. To achieve this standard, Nordic Moon has retained services of a qualified independent apiary inspector who will evaluate all hives that are reserved for Nordic Moon. Once inspected each hive will carry a Nordic Moon Certificate denoting its reservation for the Nordic Moon brand.

When demand requires Nordic Moon may purchase from out of state sources. The providers must maintain a True Source Certification of quality and origin.
Like the fine American Bourbon, French Cognac or Scotch producers from across the pond, Nordic Moon has a mash bill (recipe) or as Gummoe calls it, The Buzz Bill. “Although single source honey is most often used, occasionally we might want a special exotic mead that goes beyond the best.” In this case blends of quality uni-floral or varietal honeys may be blended together into fermentation.” These blends of honey will always be real and of quality. Gummoe, who has earned a Certificate in the Sensory Analysis of honey from The American Honey Tasting Society, has the training and fine-tuned palate to sourcing and blend honey to produce the perfect flavor notes.

When sourcing honey from around the globe, Nordic Moon has retained the services of Italian-trained Honey Sommelier Carla Marina Marchese for her expertise in evaluating new or exotic honeys.

From the fermentation to the bottle, Nordic Moon Co-Owner, Kevin West, looks over each step of the process. Assuring yeast are happy, healthy and proper growth of yeast occurs in a manner that they choose. West, like a proud father, may care over some batches for more than a year to achieve the competition quality that Nordic Moon customers have grown to expect.

If opening a meadery is part of your future desires, it is just as important to source your honey as it is in locating the proper building site, buying pumps or fermentation equipment. It will not hurt to have an arrangement with qualified Professional Honey Sommelier or mead blending professional especially when you are ready to produce mead with the high cost premium honeys. It is all about quality that will make all the difference when producing world-class meads.

Tory C

I was Introduced to mead back in my Renny days. It was an instant fascination, or maybe even a love affair with this mythic beverage. So I had to try to make this beverage myself. My first gallon batch was kind of disappointing but I had the bug and with a few mead making mentors I continue on. That was 8 years ago now and still brewing strong. Having a love for mead, honey and writing I decided to combine the three into this web site. Hope you enjoy and feel free to contribute original pieces as this is what will MEADmag.com a unique website for all mead lovers.

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